NEXT UP: BUZZED at THE DUCK INN
Inspired by summer's warm weather, long nights and days drinking in the sun, we're popping up on the patio at The Duck Inn on Tuesday, July 11 for our more intimate "Buzzed" series, an offshoot reading featuring boozier, debauchery-filled stories from our culinary friends, including:
Phillip Foss, Chef/Owner, El Ideas
Maggie Hennessey, Freelance food and drink editor
Jared Rouben, Founder/Head Brewer, Moody Tongue
Anthony Todd, Food and drink editor, Chicagoist
Tuesday, July 11
Doors open at 6:30 p.m., readings start around 7 p.m.
The Duck Inn, 2701 S. Eleanor (pictured above)
$35 (or $40 after July 5)
Ticket price includes heavy appetizers, Sipsmith gin cocktails, Terlato wine, Lagunitas beer and Bittersweet desserts. Cash only at the door. Proceeds from the night will benefit The Trotter Project.