NEXT UP: APRIL 30 at SOMERSET in the VICEROY HOTEL
In honor of the James Beard Awards, our lineup features all Beard nominees or winners, who will share stories around theme "From the Ashes."
Shelby Allison, co-owner at Lost Lake
Diana Davila, chef/owner, Mi Tocaya
Emma Janzen, digital content editor at Imbibe and author of Mezcal, The History, Craft and Cocktails of the World’s Ultimate Artisanal Spirit
John Kessler, freelance writer and author
Date: Monday, April 30
Time: Doors open at 6:30 p.m.
Place: Somerset, 1112 N. State St.
Click here for tickets.
$50* ticket price includes heavy appetizers, Moet & Chandon Imperial, whiskey cocktails from Glendalough and desserts from Bittersweet and Bake Me Off. Proceeds from the night will benefit the James Beard Foundation.
*Ticket price raises to $55 after 4/23. There will be no cash tickets sold at the door.