NEXT UP: JUNE 24 at THE DAWSON
For our summer installment, we're featuring stories with the theme "In the Heat of the Moment."
Kevin Boehm, restaurateur, BOKA Restaurant Group
Alexia Elejalde-Ruiz, journalist, Chicago Tribune
Maggie Hennessy, freelance journalist/Time Out Chicago critic
Michael Muser, restaurateur
Leigh Omilinsky, pastry chef, Bellemore
Date: June 24, 2019
Time: Doors at 6 p.m., readings start at 7 p.m.
Place: The Dawson, 730 W. Grand
$50 ticket price includes heavy appetizers, beer from New Holland, Waterloo Gin and Apologue Liqueurs cocktails, Meta Wine and dessert from Do-Rite Donuts. Proceeds from the night will benefit the charity of the restaurant's choice.
Click here for tickets!