NEXT UP: JUNE 24 at THE DAWSON
For our summer installment, we're featuring stories with the theme "In the Heat of the Moment."
Alexia Elejalde-Ruiz, journalist, Chicago Tribune
Maggie Hennessy, freelance journalist/Time Out Chicago critic
Michael Muser, restaurateur
Leigh Omilinsky, pastry chef, Bellemore
Jonathan Zaragoza, chef/owner, Birrieria Zaragoza
Date: June 24, 2019
Time: Doors at 6 p.m., readings start at 7 p.m.
Place: The Dawson, 730 W. Grand
$50 ticket price includes heavy appetizers, beer from New Holland, Waterloo Gin and Apologue Liqueurs cocktails and Meta Wine. Proceeds from the night will benefit the charity of the restaurant's choice.
Click here for tickets!