THE DUCK INN: A BUZZED EVENT
Inspired by summer's warm weather, long nights and days drinking in the sun, we posted up on the stunning patio at The Duck Inn to share some booze-inspired stories with an offshoot Between Bites: Buzzed event.
Phillip Foss, Chef/Owner, El Ideas
Maggie Hennessey, Freelance food and drink editor
Jared Rouben, Founder/Head Brewer, Moody Tongue
Anthony Todd, Food and drink editor, Chicagoist
Molly Each, freelance food and drink writer, co-founder of Between Bites
Special thanks to our host The Duck Inn and our sponsors Sipsmith Gin, Terlato wine, Lagunitas beer, and Bittersweet Pastry Shop, plus our podcast guru Adam Miller and our photographer Rebecca Peplinski.
Proceeds from the night were donated to The Trotter Project.