GREEN STREET SMOKED MEATS: POSSESSED, OCTOBER 2015

Kevin Hickey, Chef/Partner, Duck Inn, Bottlefork and Partner/Director of Food & Beverage, Rockit Ranch
Sara Gasbara, Owner/Lead garden girl, Verdura
Peter Frost, Food/Dining/Beverage reporter, Crain's Chicago Business
Liz Grossman, Managing Editor, Plate magazine, Between Bites Co-Founder
Richard Roeper, Movie columnist, Chicago Sun-Times, richardroeper.com
Christine Cikowski, Co-Chef/Co-Owner, Honey Butter Fried Chicken and Sunday Dinner Club

                 Photography by Zachary James Johnston


                 Photography by Zachary James Johnston

Thanks to Green Street Smoked Meats, Dark Horse wine, Basil Hayden's, Knob Creek and Revolution Brewing. Proceeds from the night benefitted EMBARC, a three-year program that provides community-driven, experienced-based learning opportunities to low-income high school students.